PDF(Pubmed)
Abstract：
Gastrectomy is the most effective method of treating gastric cancer, but it is commonly associated with weight loss, nutritional deficiencies, and the increased risk of malnutrition due to post-surgery complications, including gastric stasis, dumping syndrome, malabsorption, and maldigestion. Malnutrition is a risk factor for postoperative complications and poor prognosis. To prevent it and guarantee a quick recovery after surgery, continuous and individualized nutrition intervention should be performed both before surgery and postoperatively. The Department of Dietetics at Samsung Medical Center (SMC) performed nutritional status assessment before gastrectomy, initial nutritional assessment within 24 hours of admission, description of therapeutic diet after surgery, nutrition counselling before discharge, and nutritional status assessment and individual nutrition counselling after 1, 3, 6, and 12 months from surgery. This is a case report of a patient who underwent gastrectomy as well as intensive nutrition intervention in SMC.
摘要：
胃切除术是治疗胃癌最有效的方法,但它通常与减肥有关，营养缺乏,术后并发症导致营养不良的风险增加，包括胃淤滞，倾倒综合征，吸收不良,消化不良.营养不良是术后并发症和预后不良的危险因素。为了防止它并保证手术后的快速恢复，应在手术前和手术后进行连续和个性化的营养干预。三星医学中心（SMC）的营养学部门在胃切除术前进行了营养状况评估，入院后24小时内进行初步营养评估，手术后治疗饮食的描述，出院前的营养咨询，术后1,3,6和12个月的营养状况评估和个人营养咨询。这是一例接受胃切除术和SMC强化营养干预的患者的病例报告。
