Abstract：
This study examined the effects of a Pleurotus eryngii mushroom snack on metabolically unhealthy patients. After harvest, mushrooms were baked and subjected to UV-B irradiation to enhance vitamin D2 content. A randomized controlled trial was conducted for three months with two arms. Both groups received conventional nutritional counseling for metabolic disorders, while the intervention group had to consume the snack daily as well. We collected blood samples at the beginning and the end of the study to determine biochemical measurements and serum 25(OH)D2 and to evaluate inflammation and oxidative stress. One hundred patients consented and were randomized. Comparatively to the control group, snack consumption regulated glucose levels and reduced body weight, fat, waist and hip circumferences. In addition, 25(OH)D2 increased significantly in the intervention group. The levels of LDL and SGOT were lower only in the intervention group. Levels of IL-6 and ox-LDL decreased in the mushroom group, while the overall physical health increased. These findings suggest potential antidiabetic, antiobesity, anti-inflammatory and antioxidant health benefits of the snack to metabolically unhealthy individuals.
摘要：
这项研究检查了杏鲍菇蘑菇零食对代谢不健康患者的影响。收获后,将蘑菇烘烤并进行UV-B照射以提高维生素D2含量。对两组进行了为期三个月的随机对照试验。两组均接受代谢紊乱常规营养咨询,而干预组也必须每天食用零食。我们在研究开始和结束时收集血样，以确定生化测量值和血清25（OH）D2，并评估炎症和氧化应激。一百名患者同意并随机分配。与对照组相比，零食消费调节葡萄糖水平和降低体重，脂肪，腰围和臀围。此外,25(OH)D2在干涉组显著增高。仅干预组的LDL和SGOT水平较低。蘑菇组IL-6和ox-LDL水平降低,而整体身体健康增加。这些发现提示潜在的抗糖尿病药物,抗肥胖,零食对代谢不健康的个体的抗炎和抗氧化健康益处。
