Abstract：
The Mediterranean olive oil industries are producing annually a massive quantity of olive mill wastewater (OMWW). Unfortunately, the OMWW is released arbitrarily in the nature without any pretreatment. Thus, it exhibits a high toxicity against the whole natural ecosystem including, microorganisms, plants and animals. In order to eliminate or reduce its pollution, OMWW must be properly treated prior to its release in the nature. In this regard, different treatment methods have been developed by researchers, but some of them were costly and others were inappropriate. Thus, more efforts should be made to save the nature from this pollutant. In the light of that, the current work summaries the state of knowledge regarding the OMWW from a chemical, biological, nutraceutical point of view, and the treatment methods that were used to eliminate its risk of pollution.
摘要：
地中海橄榄油行业每年都会产生大量的橄榄厂废水（OMWW）。不幸的是,OMWW在没有任何预处理的情况下在自然界中任意释放。因此，它对整个自然生态系统表现出很高的毒性，包括，微生物,植物和动物。为了消除或减少其污染，OMWW在自然界中释放之前必须经过适当处理。在这方面,研究人员开发了不同的治疗方法，但是其中一些是昂贵的，另一些是不合适的。因此，应该做出更多的努力来拯救大自然免受这种污染物的侵害。鉴于此，当前的工作从化学品中总结了关于OMWW的知识状态，生物，营养保健的观点，以及用于消除其污染风险的处理方法。
