Abstract：
Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts, including bee pollen, propolis, bee bread, royal jelly, and beeswax. Even if the medicinal properties of these byproducts have been recognized for thousands of years by the ancient civilizations, in the modern era, they have a limited use, essentially as nutritional supplements or health products. However, these natural products are excellent sources of bioactive compounds, macro- and micronutrients, that, in a synergistic way, confer multiple biological activities to these byproducts, such as, for example, antimicrobial, antioxidant, and anti-inflammatory properties. This work aims to update the chemical and phytochemical composition of bee pollen, propolis, bee bread, royal jelly, and beeswax and to summarize the main effects exerted by these byproducts on human health, from the anticancer and immune-modulatory activities to the antidiabetic, hypolipidemic, hypotensive, and anti-allergic properties.
摘要：
除了蜂蜜，蜜蜂(ApismelliferaL.)能够产生许多副产品，包括蜂花粉,蜂胶,蜜蜂面包,蜂王浆,和蜂蜡。即使这些副产品的药用特性已经被古代文明认识了数千年，在现代，它们的用途有限，主要作为营养补充剂或保健品。然而,这些天然产物是生物活性化合物的极好来源，大量和微量营养素，That,以协同的方式，赋予这些副产品多种生物活性，例如,例如,抗菌，抗氧化剂，和抗炎特性。这项工作旨在更新蜂花粉的化学和植物化学成分，蜂胶,蜜蜂面包,蜂王浆,和蜂蜡，并总结这些副产品对人类健康的主要影响，从抗癌和免疫调节活性到抗糖尿病，降血脂,低血压,和抗过敏特性。
