Abstract:
Type 2 diabetes mellitus (T2DM) and obesity represent a global public health problem. Current nutritional recommendations focused on weight loss and overall dietary quality. However, there is no consensus on the optimal macronutrient composition of the diet, particularly for the long-term management of T2DM in subjects with obesity. An international panel of experts reviewed and critically appraised the updated literature published on the topic. This review primarily examines the evidence for areas of consensus and uncertainty about nutritional therapy in patients with T2DM and obesity. The aim of this article is to provide nutritional advice to manage these patients in clinical practice.
摘要:
2型糖尿病(T2DM)和肥胖是全球公共卫生问题。当前的营养建议集中在减肥和整体饮食质量上。然而,关于饮食的最佳常量营养素组成没有共识,特别是对于肥胖受试者的T2DM的长期管理。一个国际专家小组审查并严格评估了有关该主题的最新文献。这篇综述主要研究了2型糖尿病和肥胖患者营养治疗的共识和不确定性方面的证据。本文的目的是提供营养建议,以在临床实践中管理这些患者。