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Abstract：
The popularity of date palm (Phoenix dactylifera) fruit is increasing, therefore the demand for high-quality date palm fruit with less or no chemical treatment is the topic of interest for date producers and consumers. The quality of date palm fruit is much dependent on its postharvest handling and processing. For preventing the degradation and maintenance of the high quality of dates during the storage an appropriate harvest and post-harvest processes are required. The process should control the biotic and abiotic factors like insects, fungus, temperature, as well as handling and processing of dates. Therefore, in this work, we reviewed the literature related to the protection of date fruits during their post-harvest life. The commercially viable advance and updated techniques that can be used to avoid storage losses and problems while keeping fruit quality (nutritional, color, flavor, and texture) and microbial safety under optimal conditions are discussed.
摘要：
椰枣（Phoenixdactylifera）水果的受欢迎程度正在增加，因此，对少或不进行化学处理的优质椰枣果实的需求是椰枣生产者和消费者感兴趣的话题。枣树果实的质量在很大程度上取决于其采后处理和加工。为了防止在储存过程中降解和保持高质量的枣,需要适当的收获和收获后过程。这个过程应该控制生物和非生物因素，如昆虫，真菌,温度,以及日期的处理和处理。因此,在这项工作中，我们回顾了与收获后的日期果实保护相关的文献。商业上可行的进步和更新技术，可用于避免储存损失和问题，同时保持水果质量(营养，颜色,风味,和质地）和最佳条件下的微生物安全性进行了讨论。
