关键词: Amaranth Common bean Compatibility Electrostatic interaction Protein isolates Xanthan gum
Mesh : Amaranthus / chemistry Cross-Linking Reagents / chemistry Globulins / chemistry Hot Temperature Hydrogels / chemistry Hydrogen-Ion Concentration Phaseolus / chemistry Plant Proteins / chemistry Polysaccharides, Bacterial / chemistry Protein Conformation, beta-Strand Protein Stability
来 源:
DOI:10.1016/j.ijbiomac.2020.10.242
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