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Abstract：
Edible oils have economical and nutritional benefits. These oils offer nutrients that are essential to human health because they are the primary source of mono- and poly-unsaturated fats. Moreover, edible oils are used in home cooking and industrial food manufacturing. Therefore, edible oils have a considerable demand worldwide. However, some edible oils, such as olive oil, are more expensive than any other vegetable oils. Thus, oils such as olive oil are mixed with cheap edible oils as a result of the high price difference. Accordingly, adulteration in edible oils to obtain additional profit for the producer becomes a major issue of high concern for consumers. Moreover, adulteration in edible oils can cause several problems that affect consumer health. Therefore, the need for a sensitive, accurate and suitable method to detect the adulteration is highly considered. We provide a brief review of the different methods and techniques used to detect adulteration in edible oils, especially olive oil, with the aim of promoting consumer awareness of the authenticity of edible oils. © 2020 Society of Chemical Industry.
摘要：
食用油具有经济和营养益处。这些油提供对人类健康至关重要的营养素，因为它们是单不饱和脂肪和多不饱和脂肪的主要来源。此外，食用油用于家庭烹饪和工业食品制造。因此,食用油在世界范围内有着相当大的需求。然而,一些食用油，比如橄榄油，比任何其他植物油都贵。因此，橄榄油等油由于价格差异很大而与廉价的食用油混合在一起。因此，在食用油中掺假以获得生产者的额外利润成为消费者高度关注的主要问题。此外，食用油中的掺假会导致一些影响消费者健康的问题。因此,需要一个敏感的，准确和合适的方法来检测掺假是高度考虑。我们简要回顾了用于检测食用油中掺假的不同方法和技术，尤其是橄榄油,目的是提高消费者对食用油真实性的认识。©2020化学工业学会。
