Demographics, health-related behaviors, BMI, dental and periodontal parameters, diet practices, and Oral Health Impact Profile-14 (OHIP-14) were collected from 62periodontitis patients and 100 controls without periodontitis.
Havingperiodontitis was positively associated with male sex (p=0.004), older age (p<0.001), smoking pack-years (p = 0.006), weight (p = 0.008), BMI (p = 0.003), number of meals per day (p<0.001) and had a negative associationwithdecayed teeth (p = 0.013), alcohol (p = 0.006), and sweets (p = 0.007) consumption.Periodontitis patients were more likely to avoid carbonated beverages (p = 0.028), hot (p = 0.003), and cold drinks (p = 0.013), cold (p = 0.028), hardtextured (p = 0.002), and fibrous foods (p = 0.02) thanthe controls, and exhibited higher global OHIP-14 (p<0.001) andmost domain scores. Age (p<0.001), BMI (p =0.045), number of meals per day (p = 0.024), and global OHIP-14 score (p<0.001) remained positivelyassociated with periodontitis in the multivariate analysis.
Periodontitis patients exhibitedhigher BMI and altered dietpracticesand OHRQoL as compared to controls. Assessment of diet practices, BMI,and OHRQoLshould bepart of periodontal work-up. Dentists and dietitians shouldcollaborate to design strategies to addressthese challenges.
人口统计,与健康相关的行为,BMI,牙齿和牙周参数,饮食习惯,从62例牙周炎患者和100例无牙周炎的对照中收集口腔健康影响概况-14(OHIP-14)。
牙周炎与男性呈正相关(p=0.004),年龄较大(p<0.001),吸烟包年(p=0.006),重量(p=0.008),BMI(p=0.003),每天的进餐次数(p<0.001),并且与腐烂的牙齿呈负相关(p=0.013),酒精(p=0.006),和糖果(p=0.007)的消费。牙周炎患者更有可能避免碳酸饮料(p=0.028),热(p=0.003),和冷饮(p=0.013),冷(p=0.028),硬纹理(p=0.002),和纤维食物(p=0.02)比对照组,并表现出更高的全局OHIP-14(p<0.001)和大多数领域得分。年龄(p<0.001),BMI(p=0.045),每天进餐次数(p=0.024),在多变量分析中,总体OHIP-14评分(p<0.001)与牙周炎呈正相关。
与对照组相比,牙周炎患者的BMI更高,饮食习惯和OHRQoL改变。饮食实践评估,BMI,和OHRQoL应该是牙周检查的一部分。牙医和营养师应该合作设计应对这些挑战的策略。