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Abstract：
To assess and compare dietpractices, body mass index (BMI), and oral health-related quality of life (OHRQoL) in adults with and without periodontitis.
Demographics, health-related behaviors, BMI, dental and periodontal parameters, diet practices, and Oral Health Impact Profile-14 (OHIP-14) were collected from 62periodontitis patients and 100 controls without periodontitis.
Havingperiodontitis was positively associated with male sex (p=0.004), older age (p<0.001), smoking pack-years (p = 0.006), weight (p = 0.008), BMI (p = 0.003), number of meals per day (p<0.001) and had a negative associationwithdecayed teeth (p = 0.013), alcohol (p = 0.006), and sweets (p = 0.007) consumption.Periodontitis patients were more likely to avoid carbonated beverages (p = 0.028), hot (p = 0.003), and cold drinks (p = 0.013), cold (p = 0.028), hardtextured (p = 0.002), and fibrous foods (p = 0.02) thanthe controls, and exhibited higher global OHIP-14 (p<0.001) andmost domain scores. Age (p<0.001), BMI (p =0.045), number of meals per day (p = 0.024), and global OHIP-14 score (p<0.001) remained positivelyassociated with periodontitis in the multivariate analysis.
Periodontitis patients exhibitedhigher BMI and altered dietpracticesand OHRQoL as compared to controls. Assessment of diet practices, BMI,and OHRQoLshould bepart of periodontal work-up. Dentists and dietitians shouldcollaborate to design strategies to addressthese challenges.
Demographics, health-related behaviors, BMI, dental and periodontal parameters, diet practices, and Oral Health Impact Profile-14 (OHIP-14) were collected from 62periodontitis patients and 100 controls without periodontitis.
Havingperiodontitis was positively associated with male sex (p=0.004), older age (p<0.001), smoking pack-years (p = 0.006), weight (p = 0.008), BMI (p = 0.003), number of meals per day (p<0.001) and had a negative associationwithdecayed teeth (p = 0.013), alcohol (p = 0.006), and sweets (p = 0.007) consumption.Periodontitis patients were more likely to avoid carbonated beverages (p = 0.028), hot (p = 0.003), and cold drinks (p = 0.013), cold (p = 0.028), hardtextured (p = 0.002), and fibrous foods (p = 0.02) thanthe controls, and exhibited higher global OHIP-14 (p<0.001) andmost domain scores. Age (p<0.001), BMI (p =0.045), number of meals per day (p = 0.024), and global OHIP-14 score (p<0.001) remained positivelyassociated with periodontitis in the multivariate analysis.
Periodontitis patients exhibitedhigher BMI and altered dietpracticesand OHRQoL as compared to controls. Assessment of diet practices, BMI,and OHRQoLshould bepart of periodontal work-up. Dentists and dietitians shouldcollaborate to design strategies to addressthese challenges.
摘要：
评估和比较饮食实践，体重指数（BMI），和口腔健康相关的生活质量（OHRQoL）在成人有和没有牙周炎。
人口统计，与健康相关的行为，BMI,牙齿和牙周参数，饮食习惯，从62例牙周炎患者和100例无牙周炎的对照中收集口腔健康影响概况-14（OHIP-14）。
牙周炎与男性呈正相关（p=0.004），年龄较大（p<0.001），吸烟包年(p=0.006)，重量（p=0.008），BMI（p=0.003），每天的进餐次数（p<0.001），并且与腐烂的牙齿呈负相关（p=0.013），酒精（p=0.006），和糖果（p=0.007）的消费。牙周炎患者更有可能避免碳酸饮料（p=0.028），热（p=0.003），和冷饮（p=0.013），冷（p=0.028），硬纹理(p=0.002)，和纤维食物（p=0.02）比对照组，并表现出更高的全局OHIP-14（p<0.001）和大多数领域得分。年龄（p<0.001），BMI（p=0.045），每天进餐次数(p=0.024)，在多变量分析中,总体OHIP-14评分(p<0.001)与牙周炎呈正相关。
与对照组相比，牙周炎患者的BMI更高，饮食习惯和OHRQoL改变。饮食实践评估，BMI,和OHRQoL应该是牙周检查的一部分。牙医和营养师应该合作设计应对这些挑战的策略。
人口统计，与健康相关的行为，BMI,牙齿和牙周参数，饮食习惯，从62例牙周炎患者和100例无牙周炎的对照中收集口腔健康影响概况-14（OHIP-14）。
牙周炎与男性呈正相关（p=0.004），年龄较大（p<0.001），吸烟包年(p=0.006)，重量（p=0.008），BMI（p=0.003），每天的进餐次数（p<0.001），并且与腐烂的牙齿呈负相关（p=0.013），酒精（p=0.006），和糖果（p=0.007）的消费。牙周炎患者更有可能避免碳酸饮料（p=0.028），热（p=0.003），和冷饮（p=0.013），冷（p=0.028），硬纹理(p=0.002)，和纤维食物（p=0.02）比对照组，并表现出更高的全局OHIP-14（p<0.001）和大多数领域得分。年龄（p<0.001），BMI（p=0.045），每天进餐次数(p=0.024)，在多变量分析中,总体OHIP-14评分(p<0.001)与牙周炎呈正相关。
与对照组相比，牙周炎患者的BMI更高，饮食习惯和OHRQoL改变。饮食实践评估，BMI,和OHRQoL应该是牙周检查的一部分。牙医和营养师应该合作设计应对这些挑战的策略。
