关键词: Hydrolyzable tannins Hypoglycemic activity Inhibition kinetics Intrinsic fluorescence α-Amylase inhibition α-Glucosidase inhibition
Mesh : Circular Dichroism Glucosides / chemistry Hydrolyzable Tannins / chemistry metabolism Hypoglycemic Agents / chemistry metabolism Inhibitory Concentration 50 Kinetics Spectrometry, Fluorescence alpha-Amylases / antagonists & inhibitors metabolism alpha-Glucosidases / chemistry metabolism
来 源:
DOI:10.1016/j.foodchem.2019.126099
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