关键词: Allergy prevention Food allergy Food introduction Peanut allergy

Mesh : Allergens / administration & dosage immunology Arachis / adverse effects Breast Feeding Clinical Trials as Topic Humans Infant Infant Formula Peanut Hypersensitivity / epidemiology immunology prevention & control Practice Guidelines as Topic Siblings

来  源:   DOI:10.1016/j.iac.2019.07.002   PDF(Sci-hub)

Abstract:
A landmark study showed that early peanut introduction in high-risk infants, defined as infants with moderate to severe atopic dermatitis or egg allergy, reduced the risk of developing peanut allergy. Since this trial, many international societies have updated feeding guidelines to promote early introduction of peanut, usually around 6 months of age. Implementing these guidelines on a national and international level has been challenging. Furthermore, there is confusion if allergy testing is needed before peanut introduction in high-risk infants. Despite these challenges, the data are promising, that implantation of early introduction guidelines can reduce the burden of peanut allergy.
摘要:
一项具有里程碑意义的研究表明,在高危婴儿中早期引入花生,定义为中度至重度特应性皮炎或鸡蛋过敏的婴儿,降低了花生过敏的风险。自从这次审判以来,许多国际社会已经更新了喂养指南,以促进花生的早期引进,通常在6个月左右。在国家和国际一级实施这些准则一直具有挑战性。此外,如果在高危婴儿中引入花生之前需要进行过敏测试,则存在混淆。尽管面临这些挑战,数据很有希望,早期导入指南的植入可以减轻花生过敏的负担。
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