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Abstract：
We developed an edible taste film test that can be stored easily as a kit. This study was conducted to confirm the agreement between the results of the edible taste film kit test and the conventional taste solution test.
Prospective, randomised, controlled trial.
Single tertiary hospital.
Sixty-two healthy volunteers with no self-described taste problems.
A randomisation scheme was used to determine the order of use of the edible taste film kit and the taste solution test for each subject. The taste solution test was performed using a cotton swab. In the taste film kit test, an edible taste film was placed on the tongue, and the subject detected the taste after the film was dissolved by saliva.
For each test, we measured the taste identification threshold, taste detection time and total test time.
We confirmed the consistency of the taste identification thresholds of the two tests, and the results were consistent with each other except for the bitter taste results, which used coffee in the edible taste film kit and quinine in the taste solution test. Although the detection time for each taste quality was faster for the taste solution test, the mean total time was significantly shorter for the taste film kit test than for the taste solution test (6.16±2.27 min vs 7.04±1.98 min, respectively; p=0.004).
The edible taste film kit along with the taste solution test will be useful for quantitative taste testing.
KCT0002865.
Prospective, randomised, controlled trial.
Single tertiary hospital.
Sixty-two healthy volunteers with no self-described taste problems.
A randomisation scheme was used to determine the order of use of the edible taste film kit and the taste solution test for each subject. The taste solution test was performed using a cotton swab. In the taste film kit test, an edible taste film was placed on the tongue, and the subject detected the taste after the film was dissolved by saliva.
For each test, we measured the taste identification threshold, taste detection time and total test time.
We confirmed the consistency of the taste identification thresholds of the two tests, and the results were consistent with each other except for the bitter taste results, which used coffee in the edible taste film kit and quinine in the taste solution test. Although the detection time for each taste quality was faster for the taste solution test, the mean total time was significantly shorter for the taste film kit test than for the taste solution test (6.16±2.27 min vs 7.04±1.98 min, respectively; p=0.004).
The edible taste film kit along with the taste solution test will be useful for quantitative taste testing.
KCT0002865.
摘要：
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