关键词: Pleurotus sapidus biotransformation dill ether isotopic labeling studies p-menth-1-en-9-ol submerged cultivation wine lactone
Mesh : Anethum graveolens / chemistry Ether / chemistry metabolism Flavoring Agents / chemistry metabolism Kinetics Lactones / chemistry metabolism Monoterpenes / chemistry metabolism Odorants / analysis Pleurotus / chemistry metabolism Stereoisomerism Wine / analysis
来 源:
DOI:10.1021/acs.jafc.8b07263
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