关键词: Edible nuts High resolution mass spectrometry Matrix effect Mycotoxins Nanoflow liquid chromatography QuEChERS

Mesh : Arachis / chemistry metabolism Chromatography, High Pressure Liquid / methods Mass Spectrometry Mycotoxins / analysis isolation & purification Nanotechnology Nuts / chemistry metabolism Pistacia / chemistry metabolism Prunus dulcis / chemistry metabolism Solid Phase Extraction

来  源:   DOI:10.1016/j.foodchem.2018.11.149   PDF(Sci-hub)

Abstract:
A nanoflow liquid chromatography high resolution mass spectrometry method for the quantification of mycotoxins in nuts has been developed. Two strategies based on QuEChERS methodology were evaluated. Thus, EMR-lipid was compared with a conventional mixture of PSA and C18 dispersive solid phase extraction sorbents which have been commonly used in this type of matrices as sample clean-up. The results showed that the use of EMR-lipid reduced more effectively matrix components, achieving a negligible matrix effect for all mycotoxins studied in peanut, pistachio and almond. The proposed method was validated in line with SANTE guidelines using EMR-Lipid as dispersive solid phase extraction sorbent. The lowest concentration level were between 0.05 and 5 μg kg-1, being lower than the maximum levels established by the current legislation. Recovery rates ranged from 75% to 98% was obtained in all sample studied, achieving also satisfactory precision with RSD values lower than 19% in all cases.
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