关键词: Fish biometrics Food safety Mediterranean seafood Mercury Trophic relationship

Mesh : Age Factors Animals Bays Body Composition Body Weight Fish Products / analysis Food Chain Food Contamination / analysis Gadiformes Liver / chemistry Mediterranean Sea Mercury / analysis pharmacokinetics Muscle, Skeletal / chemistry Perciformes Spain Tissue Distribution Water Pollutants, Chemical / analysis pharmacokinetics

来  源:   DOI:10.1016/j.marpolbul.2018.08.003

Abstract:
Total liver and muscle mercury, and muscular composition, biometrics and trophic levels, were determined in four species (Mullus surmuletus, Merluccius merluccius, Auxis rochei and Scomber japonicus) of the Mediterranean Sea (Almería Bay, Spain). Mercury levels did not exceed the maximum residue limit, and M. merluccius obtained the highest level in muscle. Considerable variations in Hg content among individuals were observed in non-gregarious species. A positive correlation between Hg and trophic level or length was found in muscle, but not in liver. Organs (liver or muscle) with major Hg accumulation depend on species; muscle in M. merluccius and liver in S. japonicus. The results indicate that Hg levels in fish depend on intra- and interspecies factors that should be taken into account in systems to monitor Hg levels.
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