关键词: 2-Thiobarbituric acid (PubChem CID: 2723628) Acetic acid (PubChem CID: 176) Emulsion stability Fluorescein isothiocyanate (PubChem CID: 18730) Hemp milk Nile red (PubChem CID: 65182) Oxidation stability Particle size Trichloroacetic acid (PubChem CID: 6421) Trichloromethane (PubChem CID: 6212) Viscosity pH shift
Mesh : Cannabis / chemistry microbiology Emulsions Food Handling / methods Food Microbiology Hydrogen Peroxide / analysis Hydrogen-Ion Concentration Milk Substitutes / isolation & purification Nutritive Value Oxidation-Reduction Particle Size Pressure Thiobarbituric Acid Reactive Substances / analysis Viscosity
来 源:
DOI:10.1016/j.foodres.2018.01.021
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