关键词: Biogenic amines HPLC Mass spectrometry Mycotoxins NMR metabolite profile Red sweet pepper α-Amylase inhibition
Mesh : Antifungal Agents / pharmacology Biogenic Amines / analysis Capsicum / chemistry metabolism Chromatography, High Pressure Liquid Flavonoids / analysis Food Analysis / methods Food Quality Fruit / chemistry Magnetic Resonance Spectroscopy Mass Spectrometry Mycotoxins / analysis Plant Extracts / pharmacology Polyphenols / analysis Seeds / chemistry Tannins / analysis alpha-Amylases / antagonists & inhibitors
来 源: DOI:10.1016/j.foodchem.2018.02.050