木瓜茶制剂的抗氧化和抗炎特性 : 与山茶茶的比较。
Mesh : Animals Anti-Inflammatory Agents / chemistry pharmacology Antioxidants / chemistry pharmacology Beverages / analysis Caco-2 Cells Camellia sinensis / chemistry Humans Ilex guayusa / chemistry Macrophages / drug effects immunology Mass Spectrometry Mice Phenols / chemistry pharmacology Plant Extracts / chemistry pharmacology Plant Leaves / chemistry RAW 264.7 Cells
来 源:
DOI:10.1039/c7fo01067b
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