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Abstract：
With the revision of the South African food-based dietary guidelines (FBDGs) a new guideline specifically recommending the daily consumption of dairy products including maas (cultured milk) was introduced. This paper aims to evaluate the relevance of including maas as a traditional food product in the FBDGs. It was found that maas is a culturally relevant and traditional food product in South Africa. The nutrient profile of maas has changed notably over time since the first nutrient analysis was performed in 1995. The health benefits of maas, together with its popularity and its cultural relevance as part of the South African diet, make maas a suitable traditional food product to be included in the South African FBDGs.
摘要：
随着南非基于食品的饮食指南（FBDG）的修订，引入了一项新的指南，该指南专门建议每天食用包括maas（培养奶）在内的乳制品。本文旨在评估在FBDG中包括maas作为传统食品的相关性。发现maas是南非的一种与文化相关的传统食品。自1995年进行首次营养分析以来，maas的营养特征随时间发生了显着变化。Maas的健康益处，加上它作为南非饮食的一部分的受欢迎程度和文化相关性，使maas成为合适的传统食品，包括在南非FBDG中。
