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Abstract：
Present study was conducted to analyze bacterial contaminants /pathogens in Khoa samples sold in Chambal region of Madhya Pradesh. Total Fifty samples of Khoa were brought from different localities of Chambal region at random and processed. Bacterial colony counts were also performed. Staphylococcus species and Streptococcus species were the predominant isolates. The viable counts obtained ranged from 1.3sX10(4) to 2.1sX10(6) CFU/g. Contamination of Khoa by pathogenic bacteria could be an important factor of gastrointestinal infections including food poisoning and food borne illness. Adequate consumer protection can be achieved by measuring the microbiological data of product.
摘要：
本研究旨在分析中央邦Chambal地区出售的Khoa样品中的细菌污染物/病原体。从Chambal地区的不同地方随机收集并处理了50个Khoa样本。还进行细菌菌落计数。葡萄球菌和链球菌是主要的分离株。获得的活菌计数范围为1.3sX10(4)至2.1sX10(6)CFU/g。病原菌对Khoa的污染可能是胃肠道感染的重要因素，包括食物中毒和食源性疾病。通过测量产品的微生物数据可以实现充分的消费者保护。
