{Reference Type}: Journal Article
{Title}: Analysis of Sports Supplement Consumption of Elite Referees of the Spanish Professional Fotball League.
{Author}: Sánchez-Oliver AJ;Moreno-Pérez V;Terrón-Manrique P;Fernández-Ruiz V;Quintana-Milla I;Sánchez-Sánchez J;Rodríguez G;Ramos-Álvarez JJ;Domínguez R;López-Samanes Á;
{Journal}: Nutrients
{Volume}: 16
{Issue}: 15
{Year}: 2024 Jul 31
{Factor}: 6.706
{DOI}: 10.3390/nu16152486
{Abstract}: <B>BACKGROUND: </B>Sports supplements (SSs) are widely used among team sport athletes; however, evidence supporting the use of SSs among football referees at the elite level is scarce. The aim of the present study was to analyze the consumption of SSs among referees with respect to their level of competition and referee type (main referees (MRs) vs. assistant referees (ARs)).<BR><B>METHODS: </B>A total of 106 football referees participated in this study, with 46.2% from the First Spanish Division and 53.8% from the Second Spanish Division, representing 84.13% of the total number of referees. Each participant completed a validated questionnaire about SS consumption, with the SSs classified according to the Australian Institute of Sport (AIS) ABCD system: Group A has strong evidence for enhancing athlete health and performance, Group B shows potential benefits but needs more evidence, Group C has inconclusive evidence against use, and Group D includes prohibited substances.<BR><B>RESULTS: </B>A total of 84.0% of the MRs and ARs reported the consumption of at least one SS. Differences were found only in the consumption of medical supplements between division (p = 0.016) and type of referee (p = 0.041), though no significant differences were found among the remaining AIS SS categories (p > 0.05). Sport performance (49.6%), Internet (41.0%), and dietitian-nutritionists (31.7%) were the primary reason for SS consumption, purchase location, and source of information, respectively. The most frequently consumed SS were whey protein (45.3%), followed by creatine (33.0%), sport bars and sports drinks (28.3%), and caffeine (19.8%).<BR><B>CONCLUSIONS: </B>MRs and ARs reported a high prevalence of dietary supplement (SS) consumption, with significant differences between division and referee type observed only in medical supplement consumption.