{Reference Type}: Journal Article
{Title}: Absorption enhancement of peach kernel oil on hydroxysafflor yellow A in safflower extracts and its mechanisms.
{Author}: Ye T;Tang D;Tao C;Chen X;Wang X;Xie Y;
{Journal}: Food Chem
{Volume}: 458
{Issue}: 0
{Year}: 2024 Jun 25
{Factor}: 9.231
{DOI}: 10.1016/j.foodchem.2024.140218
{Abstract}: Carthamus tinctorius L. (Safflower) is extensively used as a functional food and herbal medicine, with its application closely associated with hydroxysafflor yellow A (HSYA). However, the low oral bioavailability of HSYA in safflower extract (SFE) limits its health benefits and application. Our study found that co-administration of 250, 330, and 400 mg/kg peach kernel oil (PKO) increased the oral bioavailability of HSYA in SFE by 1.99-, 2.11-, and 2.49-fold, respectively. The enhanced bioavailability is attributed to improved lipid solubility and intestinal permeability of HSYA in SFE due to PKO. PKO is believed to modify membrane fluidity and tight junctions, increase paracellular penetration, and inhibit the expression and function of P-glycoprotein, enhancing the transcellular transport of substrates. These mechanisms suggest that PKO is an effective absorption enhancer. Our findings provide valuable insights for developing functional foods with improved bioavailability.