{Reference Type}: Journal Article
{Title}: Effects of acute and chronic heat stress on the rumen microbiome in dairy goats.
{Author}: Li M;Xu LB;Zhang C;Zhang PH;Tao S;Liu H;
{Journal}: Anim Biosci
{Volume}: 0
{Issue}: 0
{Year}: 2024 Jun 26
暂无{DOI}: 10.5713/ab.24.0120
{Abstract}: UNASSIGNED: The objective of this study was to reveal the influence of acute and chronic heat stress (HS) on the abundance and function of rumen microbiome and host metabolism.
UNASSIGNED: The forty mid-lactation goats were randomly divided into two artificial environments a control group and a heat-stressed group. This study was collected from two periods, 1 day and 28 days. The first day was defined as control 1 (CT1) and HS 1 (acute HS), and the last day was defined as CT28 and HS28 (chronic HS). On the first and last day, 6 dairy goats in each group were randomly selected to collect rumen liquid after the morning feeding through oral stomach tubes. The barn temperature and humidity were recorded every day.
UNASSIGNED: Disruption of the rumen microbiome was observed under chronic HS, represented by an increase in the abundance of Prevotella and Bacteroidales (p<0.05), and upregulation of carbohydrate transport and metabolism functions (p<0.05). Additionally, the abundance of Succinimonas and Ruminobacter in chronic HS is lower than in acute HS (p<0.05), and the functions of intracellular trafficking, secretion and vesicular transport, and the cytoskeleton were downregulated (p<0.05).
UNASSIGNED: HS affected the interaction between the microbiota and host, thereby regulating milk production in dairy goats. These findings increased understanding of the crosstalk between hosts and microorganisms.