{Reference Type}: Journal Article
{Title}: Pathogenic Surveillance of Foodborne Illness-Related Diarrhea - Beijing Municipality, China, 2013-2023.
{Author}: Wang C;Wang T;Niu Y;Wu Y;Jiang J;Ma X;
{Journal}: China CDC Wkly
{Volume}: 6
{Issue}: 24
{Year}: 2024 Jun 14
暂无{DOI}: 10.46234/ccdcw2024.111
{Abstract}: <B>UNASSIGNED: </B>Foodborne diseases present a significant public health concern, particularly in China, where they represent a significant food safety challenge. Currently, there is a need for a thorough and systematic analysis of the extended epidemiological patterns of foodborne diseases in Beijing Municipality.<BR><B>UNASSIGNED: </B>Monitoring results show that Norovirus and diarrheagenic Escherichia coli (DEC) are the most commonly identified foodborne diarrheal pathogens. Individuals aged 19-30 are at a higher risk of foodborne diarrhea in Beijing, with Salmonella infection being associated with fever symptoms.<BR><B>UNASSIGNED: </B>This study analyzes 11 years of consecutive monitoring data to enhance understanding of the epidemiological and clinical features of foodborne diarrhea in Beijing. It aims to identify high-risk populations, assist in clinical pathogen identification and treatment, and support the development of tailored preventive strategies.