{Reference Type}: Journal Article
{Title}: Commentary: Acrylamide formation in air-fried versus deep and oven-fried potatoes.
{Author}: Ceran Serdar C;
{Journal}: Front Nutr
{Volume}: 11
{Issue}: 0
{Year}: 2024
{Factor}: 6.59
{DOI}: 10.3389/fnut.2024.1397302