{Reference Type}: Editorial
{Title}: Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives.
{Author}: Alu'datt MH;Tranchant CC;Carocho M;
{Journal}: Food Chem
{Volume}: 456
{Issue}: 0
{Year}: 2024 Jun 6
{Factor}: 9.231
{DOI}: 10.1016/j.foodchem.2024.140000