{Reference Type}: Journal Article
{Title}: Protein Lactylation Profiles Provide Insights into Molecular Mechanisms Underlying Metabolism in Yak.
{Author}: Wu Z;Chai Z;Cai X;Wang J;Wang H;Yue B;Zhang M;Wang J;Wang H;Zhong J;Xin J;
{Journal}: J Agric Food Chem
{Volume}: 0
{Issue}: 0
{Year}: 2024 Jun 8
{Factor}: 5.895
{DOI}: 10.1021/acs.jafc.4c01800
{Abstract}: Protein lysine lactylation, a recently discovered post-translational modification (PTM), is prevalent across tissues and cells of diverse species, serving as a regulator of glycolytic flux and biological metabolism. The yak (Bos grunniens), a species that has inhabited the Qinghai-Tibetan Plateau for millennia, has evolved intricate adaptive mechanisms to cope with the region's unique geographical and climatic conditions, exhibiting remarkable energy utilization and metabolic efficiency. Nonetheless, the specific landscape of lysine lactylation in yaks remains poorly understood. Herein, we present the first comprehensive lactylome profile of the yak, effectively identifying 421, 308, and 650 lactylated proteins in the heart, muscles, and liver, respectively. These lactylated proteins are involved in glycolysis/gluconeogenesis, the tricarboxylic acid cycle, oxidative phosphorylation, and metabolic process encompassing carbohydrates, lipids, and proteins during both anaerobic and aerobic glucose bio-oxidation, implying their crucial role in material and energy metabolism, as well as in maintaining homeostasis in yaks.