{Reference Type}: Journal Article
{Title}: A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks.
{Author}: Bustamante-Rangel M;Del Nogal Sánchez M;García-García S;Conejo-Valverde P;Rodríguez-Gonzalo E;Pavón JLP;
{Journal}: Food Chem
{Volume}: 455
{Issue}: 0
{Year}: 2024 Oct 15
{Factor}: 9.231
{DOI}: 10.1016/j.foodchem.2024.139861
{Abstract}: For the first time, a method based on dispersive solid phase microextraction (D-μSPE) using commercial metal-organic frameworks coupled to liquid chromatography-triple quadrupole tandem mass spectrometry (LC-MS/MS) has been proposed for the determination of isoflavones in soy drinks. The use of commercial sorbents simplifies the sample treatment procedure and allows their application to routine analysis. Optimization of the parameters involved in the microextraction process was carried out using a Box-Behnken experimental design. Under the optimized conditions, the limits of detection ranged between 2 and 7 μg L-1; the intra-day and inter-day precision were <10 and 20%, respectively, and the recoveries were in the range of 61-120%. No significant matrix effect was found, which allowed the use of external standard calibration method. The method was successfully applied to the determination of isoflavones in commercial soy milk samples.