{Reference Type}: Journal Article
{Title}: Tailoring the taste of cultured meat.
{Author}: Jin G;Bao X;
{Journal}: Elife
{Volume}: 13
{Issue}: 0
{Year}: 2024 May 30
{Factor}: 8.713
{DOI}: 10.7554/eLife.98918
{Abstract}: A new protocol can customize the flavor of lab-grown meat by controlling the level of fat deposited between muscle cells.