{Reference Type}: Journal Article
{Title}: RIFM fragrance ingredient safety assessment, ethyl cinnamate, CAS Registry Number 103-36-6.
{Author}: Api AM;Bartlett A;Belsito D;Botelho D;Bruze M;Bryant-Freidrich A;Burton GA;Cancellieri MA;Chon H;Dagli ML;Dekant W;Deodhar C;Farrell K;Fryer AD;Jones L;Joshi K;Lapczynski A;Lavelle M;Lee I;Moustakas H;Muldoon J;Penning TM;Ritacco G;Sadekar N;Schember I;Schultz TW;Siddiqi F;Sipes IG;Sullivan G;Thakkar Y;Tokura Y;
{Journal}: Food Chem Toxicol
{Volume}: 189
{Issue}: 0
{Year}: 2024 Jul 15
{Factor}: 5.572
{DOI}: 10.1016/j.fct.2024.114736