{Reference Type}: English Abstract
{Title}: [Changes in protein requirements of elderly people over 5 years assessed using the indicator amino acid oxidation method].
{Author}: Wu W;Ma H;Lu J;Nie S;Yang Y;Chen F;Zhang Y;Wang R;Li M;
{Journal}: Wei Sheng Yan Jiu
{Volume}: 53
{Issue}: 2
{Year}: 2024 Mar
暂无{DOI}: 10.19813/j.cnki.weishengyanjiu.2024.02.016
{Abstract}: <B>OBJECTIVE: </B>To evaluate the changes in protein requirements of the elderly during the past five years.<BR><B>METHODS: </B>Based on the previous study of protein requirements of 14 elderly in 2017, 4 of these elderly(70-80 y) were included as study participants and protein requirements were re-evaluated using the indicator amino acid oxidation method. There were seven protein levels: 0.1, 0.3, 0.6, 0.9, 1.2, 1.5 and 1.8 g/(kg·d). Maintenance diets were given for the first two days of each protein level. A stable isotope study was conducted on the day 3, using L-~(13)C-phenylalanine as an indicator on the basis of an amino acid rationed diet, which was orally ingested into the body along with the amino acid rationed diet, and breath and urine samples were collected when the metabolism of L-~(13)C-phenylalanine reached steady state in the body. By measuring the kinetic parameters of labeled amino acids in the samples, a nonlinear mixed-effects model was constructed for the protein intake to be tested and the oxidation rate of labeled amino acids. The mean protein requirement of the study population was determined by the protein intake corresponding to the inflection point of the curve.<BR><B>RESULTS: </B>Based on the production rate of ~(13)CO_2 in exhaled breath of four elderly people at different protein levels, the mean protein requirement was 1.05(95%CI 0.51-1.60) g/(kg·d). The protein recommended nutrient intake was 1.31(95%CI 0.64-2.00) g/(kg·d) was estimated by applying the coefficient of variation of the mean protein requirement to derive the recommended nutrient intake.<BR><B>CONCLUSIONS: </B>Protein requirements in the elderly have increased over a five-year period and sarcopenia may be the main cause of increased protein requirements.