{Reference Type}: Journal Article
{Title}: Simultaneous high-performance liquid chromatography analysis of anthraquinones in sicklepod sprouts with α-glucosidase inhibitory activity.
{Author}: Muraoka T;Imahori D;Miyagi R;Shinohara N;Tanaka H;
{Journal}: Phytochem Anal
{Volume}: 35
{Issue}: 5
{Year}: 2024 Jul 4
{Factor}: 3.024
{DOI}: 10.1002/pca.3353
{Abstract}: <B>BACKGROUND: </B>Sicklepod [Cassia obtusifolia L. syn Senna obtusifolia (L.) H.S. Irwin & Barneby, Fabaceae] sprouts are promising ingredients with health-promoting benefits. Notwithstanding, the pharmacologically active compounds in sicklepod sprouts have not been studied or analysed in detail.<BR><B>OBJECTIVE: </B>This study aimed to isolate and structurally identify phytochemicals showing α-glucosidase inhibitory activity in sicklepod sprouts and simultaneously quantify the compounds in the sprouts to determine the optimal cultivation method and germination time to maximise active compounds.<BR><B>METHODS: </B>A simultaneous high-performance liquid chromatography-ultraviolet (HPLC-UV) method with high sensitivity and accuracy was developed and used to analyse time-dependent changes in anthraquinone content during sicklepod germination.<BR><B>RESULTS: </B>Thirteen anthraquinones were isolated and identified, of which six-chrysoobtusin, emodin, 1-O-methyl-2-methoxychrysophanol, 7-O-methylobtusin, chrysophanol, and physcion-showed moderate α-glucosidase inhibitory activity. The maximum content of anthraquinones in a sprout was observed on Day 5 under both light and dark conditions.<BR><B>CONCLUSIONS: </B>The findings of this study revealed that sicklepod sprouts which are promising functional food materials contain a variety of anthraquinones.