{Reference Type}: Journal Article
{Title}: Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber.
{Author}: Jin Q;Feng Y;Cabana-Puig X;Chau TN;Difulvio R;Yu D;Hu A;Li S;Luo XM;Ogejo J;Lin F;Huang H;
{Journal}: Food Chem
{Volume}: 446
{Issue}: 0
{Year}: 2024 Jul 15
{Factor}: 9.231
{DOI}: 10.1016/j.foodchem.2024.138815
{Abstract}: In this study, we developed a process combining dilute alkali (NaOH or NaHCO3) and physical (disk milling and/or ball milling) treatments to improve the functionality and fermentability of corn fiber. The results showed that combining chemical with physical processes greatly improved the functionality and fermentability of corn fiber. Corn fiber treated with NaOH followed by disk milling (NaOH-DM-CF) had the highest water retention (19.5 g/g), water swelling (38.8 mL/g), and oil holding (15.5 g/g) capacities. Moreover, NaOH-DM-CF produced the largest amount (42.9 mM) of short-chain fatty acid (SCFA) during the 24-hr in vitro fermentation using porcine fecal inoculum. In addition, in vitro fermentation of NaOH-DM-CF led to a targeted microbial shifting to Prevotella (genus level), aligning with a higher fraction of propionic acid. The outstanding functionality and fermentability of NaOH-DM-CF were attributed to its thin and loose structure, decreased ester linkages and acetyl groups, and enriched structural carbohydrate exposure.