{Reference Type}: Journal Article
{Title}: Evaluation of Viability of Periodontal Ligament Cells using Propolis, Coconut Water, Aleo Vera, and Soy Milk: An In vitro Comparative Study.
{Author}: Sharma S;Ismail PMS;Agwan MAS;Chandra A;Jain A;Alessa N;Srivastava S;
{Journal}: J Pharm Bioallied Sci
{Volume}: 15
{Issue}: 0
{Year}: 2023 Jul
暂无{DOI}: 10.4103/jpbs.jpbs_66_23
{Abstract}: <B>UNASSIGNED: </B>This research was done to assess the periodontal ligament cells viability using propolis, coconut water, aloe vera, and soy milk storage media.<BR><B>UNASSIGNED: </B>Periodontal ligament cells were taken from freshly extracted teeth and stored into four groups of storage media: Group A-propolis, Group B-coconut water, Group C-aloe vera, and Group D-soy milk. Later, the cell viability was assessed at 1, 12, and 24 hours.<BR><B>UNASSIGNED: </B>The periodontal ligament cell viability was significantly greater in propolis, followed by coconut water, aloe vera, and soy milk.<BR><B>UNASSIGNED: </B>We found that propolis, coconut water, aloe vera, and soy milk can be used as an effective storage media. These are naturally occurring and easily available storage medium.