{Reference Type}: Journal Article
{Title}: Mediterranean Diet: Outcomes from an Education Session Among Patients With Cancer and Nursing Staff.
{Author}: Otten KR;Staffileno BA;Mozer M;Maidlow C;
{Journal}: Clin J Oncol Nurs
{Volume}: 24
{Issue}: 2
{Year}: 04 2020 1
{Factor}: 1.283
{DOI}: 10.1188/20.CJON.177-185
{Abstract}: Strong evidence supports the benefits of the Mediterranean diet, but little is reported among patients and nurses regarding knowledge about the diet and its health benefits.<BR>A pre-/post-test practice initiative was implemented to identify level of knowledge about the Mediterranean diet in patients with cancer and nursing staff and to provide education about the diet's health benefits.<BR>A 17-item survey was developed to assess knowledge and willingness to try or recommend the Mediterranean diet, current practices, and general nutrition knowledge. A 10-minute education session was provided to patients and nursing staff. Descriptive statistics were used.<BR>The majority of patients reported eating from one to four servings of fruits and vegetables daily. For patients and nursing staff, post-education session scores demonstrated increased knowledge, willingness to try the diet, and perceived effectiveness of the diet.