%0 Journal Article
%T Impact of a legumes diet on the human gut microbiome articulated with fecal and plasma metabolomes: A pilot study.
%A Ferreira H
%A Duarte D
%A Carneiro TJ
%A Costa C
%A Barbosa JC
%A Rodrigues JE
%A Alves P
%A Vasconcelos M
%A Pinto E
%A Gomes A
%A Gil AM
%J Clin Nutr ESPEN
%V 63
%N 0
%D 2024 Jul 2
%M 38964655
暂无%R 10.1016/j.clnesp.2024.06.051
%X <B>OBJECTIVE: </B>Legumes intake is known to be associated with several health benefits the origins of which is still a matter of debate. This paper addresses a pilot small cohort to probe for metabolic aspects of the interplay between legumes intake, human metabolism and gut microbiota.<BR><B>METHODS: </B>Untargeted nuclear magnetic resonance (NMR) metabolomics of blood plasma and fecal extracts was carried out, in tandem with qPCR analysis of feces, to assess the impact of an 8-week pilot legumes diet intervention on the fecal and plasma metabolomes and gut microbiota of 19 subjects.<BR><B>RESULTS: </B>While the high inter-individual variability hindered the detection of statistically significant changes in the gut microbiome, increased fecal glucose and decreased threonine levels were noted. Correlation analysis between the microbiome and fecal metabolome lead to putative hypotheses regarding the metabolic activities of prevalent bacteria groups (Clostridium leptum subgroup, Roseburia spp., and Faecalibacterium prausnitzii). These included elevated fecal glucose as a preferential energy source, the involvement of valerate/isovalerate and reduced protein degradation in gut microbiota. Plasma metabolomics advanced mannose and betaine as potential markers of legume intake and unveiled a decrease in formate and ketone bodies, the latter suggesting improved energy utilization through legume carbohydrates. Amino acid metabolism was also apparently affected, as suggested by lowered urea, histidine and threonine levels.<BR><B>CONCLUSIONS: </B>Despite the high inter-individual gut microbiome variability characterizing the small cohort addressed, combination of microbiological measurements and untargeted metabolomics unveiled several metabolic effects putatively related to legumes intake. If confirmed in larger cohorts, our findings will support the inclusion of legumes in diets and contribute valuable new insight into the origins of associated health benefits.