%0 Journal Article
%T Pathogenic Surveillance of Foodborne Illness-Related Diarrhea - Beijing Municipality, China, 2013-2023.
%A Wang C
%A Wang T
%A Niu Y
%A Wu Y
%A Jiang J
%A Ma X
%J China CDC Wkly
%V 6
%N 24
%D 2024 Jun 14
%M 38934024
暂无%R 10.46234/ccdcw2024.111
%X <B>UNASSIGNED: </B>Foodborne diseases present a significant public health concern, particularly in China, where they represent a significant food safety challenge. Currently, there is a need for a thorough and systematic analysis of the extended epidemiological patterns of foodborne diseases in Beijing Municipality.<BR><B>UNASSIGNED: </B>Monitoring results show that Norovirus and diarrheagenic Escherichia coli (DEC) are the most commonly identified foodborne diarrheal pathogens. Individuals aged 19-30 are at a higher risk of foodborne diarrhea in Beijing, with Salmonella infection being associated with fever symptoms.<BR><B>UNASSIGNED: </B>This study analyzes 11 years of consecutive monitoring data to enhance understanding of the epidemiological and clinical features of foodborne diarrhea in Beijing. It aims to identify high-risk populations, assist in clinical pathogen identification and treatment, and support the development of tailored preventive strategies.