%0 Journal Article
%T A high-permeability method for extracting purple yam saponins based on ultrasonic-assisted natural deep eutectic solvent.
%A Hou YJ
%A Wang PW
%A Zhang H
%A Fan YY
%A Cao X
%A Luo YQ
%A Li Q
%A Njolibimi M
%A Li WJ
%A Hong B
%A Zhao CJ
%J Food Chem
%V 457
%N 0
%D 2024 Jun 15
%M 38901342
%F 9.231
%R 10.1016/j.foodchem.2024.140046
%X The extraction of active ingredients from traditional Chinese medicine has received considerable attentions. In this study, 16 kinds of natural deep eutectic solvent (NADES) with ultrasonic were selected to extract saponins from purple yam root and the extraction mechanism was investigated. The results showed that chloride/acrylic acid (1:2; n/n) had the highest extraction yield for saponins. The optimal extraction process parameters were 24% water content, 20 mL/g liquid-solid ratio, and ultrasonic extraction for 85 min (81 °C, 600 W). The extraction rate (ER) of purple yam saponins was 0.935%, close to the fitted result of 96.5 mg/g. Molecular dynamics simulations and FT-IR results showed that the NADES may extract the saponin constituents from purple yam through hydrogen bonding. Compared with traditional extraction methods and molecularly imprinted polymer methods, NADES has a higher ER and lower cost (1.53 $/g), which provides a reference for subsequent industrial quantitative production.