%0 Journal Article
%T Tailoring the taste of cultured meat.
%A Jin G
%A Bao X
%J Elife
%V 13
%N 0
%D 2024 May 30
%M 38813866
%F 8.713
%R 10.7554/eLife.98918
%X A new protocol can customize the flavor of lab-grown meat by controlling the level of fat deposited between muscle cells.