%0 Journal Article
%T Food-Borne Biotoxin Neutralization in Vivo by Nanobodies: Current Status and Prospects.
%A Liu ML
%A Liang XM
%A Jin MY
%A Huang HW
%A Luo L
%A Wang H
%A Shen X
%A Xu ZL
%J J Agric Food Chem
%V 72
%N 19
%D 2024 May 15
%M 38706131
%F 5.895
%R 10.1021/acs.jafc.4c02257
%X Food-borne biotoxins from microbes, plants, or animals contaminate unclean, spoiled, and rotten foods, posing significant health risks. Neutralizing such toxins is vital for human health, especially after food poisoning. Nanobodies (Nbs), a type of single-domain antibodies derived from the genetic cloning of a variable domain of heavy chain antibodies (VHHs) in camels, offer unique advantages in toxin neutralization. Their small size, high stability, and precise binding enable effective neutralization. The use of Nbs in neutralizing food-borne biotoxins offers numerous benefits, and their genetic malleability allows tailored optimization for diverse toxins. As nanotechnology continues to evolve and improve, Nbs are poised to become increasingly efficient and safer tools for toxin neutralization, playing a pivotal role in safeguarding human health and environmental safety. This review not only highlights the efficacy of these agents in neutralizing toxins but also proposes innovative solutions to address their current challenges. It lays a solid foundation for their further development in this crucial field and propels their commercial application, thereby contributing significantly to advancements in this domain.