%0 Journal Article
%T Extract mixture of plants (OXYLIA) inhibits fat accumulation by blocking FAS-related factors and promoting lipolysis via cAMP-dependent PKA activation.
%A Park SH
%A Baek SJ
%A Lee M
%A Shin HA
%A Lee HJ
%A Kim OK
%A Lee J
%J Food Nutr Res
%V 68
%N 0
%D 2024
%M 38571921
%F 3.221
%R 10.29219/fnr.v68.10180
%X <B>UNASSIGNED: </B>Obesity is characterized by an imbalance between energy intake and expenditure, leading to the excessive accumulation of triglycerides in adipose tissue.<BR><B>UNASSIGNED: </B>This study investigated the potential of Oxylia to prevent obesity in mice fed with a high-fat diet (HFD).<BR><B>UNASSIGNED: </B>C57BL/6J mice were fed with one of the following five diets - AIN93G normal diet (normal control), 60% (HFD; control), HFD containing metformin at 40 mg/kg body weight (b.w.) (Met; positive control), HFD containing Oxylia at 30 mg/kg b.w. (O30), or HFD containing Oxylia at 60 mg/kg b.w. (O60) - for 15 weeks.<BR><B>UNASSIGNED: </B>Mice under an HFD supplemented with Oxylia had decreased body weight gain, adipose tissue weight, and adipose tissue mass. In addition, triglyceride (TG), total cholesterol, and VLDL/LDL cholesterol levels were lower in the O60 groups than in the HFD-fed control group. Moreover, Oxylia supplementation decreased the expression of adipogenesis-related mRNAs and lipogenesis-related proteins while increasing the expression of lipolysis-related proteins in white adipose tissue and thermogenesis-related proteins in brown adipose tissue.<BR><B>UNASSIGNED: </B>These findings suggest that Oxylia has potential as a functional food ingredient for the prevention and treatment of obesity and related metabolic disorders.