%0 Editorial
%T Editorial: Microbiota biodiversity of traditional fermented products.
%A Suo B
%A Castro MP
%A Sreenivasa MY
%J Front Microbiol
%V 15
%N 0
%D 2024
%M 38444804
%F 6.064
%R 10.3389/fmicb.2024.1380205