%0 Journal Article %T Opportunities for Examining Child Health Impacts of Early-Life Nutrition in the ECHO Program: Maternal and Child Dietary Intake Data from Pregnancy to Adolescence. %A Bragg MG %A Westlake M %A Alshawabkeh AN %A Bekelman TA %A Camargo CA %A Catellier DJ %A Comstock SS %A Dabelea D %A Dunlop AL %A Hedderson MM %A Hockett CW %A Karagas MR %A Keenan K %A Kelly NR %A Kerver JM %A MacKenzie D %A Mahabir S %A Maldonado LE %A McCormack LA %A Melough MM %A Mueller NT %A Nelson ME %A O'Connor TG %A Oken E %A O'Shea TM %A Switkowski KM %A Sauder KA %A Wright RJ %A Wright RO %A Zhang X %A Zhu Y %A Lyall K %A %J Curr Dev Nutr %V 7 %N 11 %D 2023 Nov %M 38035205 暂无%R 10.1016/j.cdnut.2023.102019 %X UNASSIGNED: Longitudinal measures of diet spanning pregnancy through adolescence are needed from a large, diverse sample to advance research on the effect of early-life nutrition on child health. The Environmental influences on Child Health Outcomes (ECHO) Program, which includes 69 cohorts, >33,000 pregnancies, and >31,000 children in its first 7-y cycle, provides such data, now publicly available.
UNASSIGNED: This study aimed to describe dietary intake data available in the ECHO Program as of 31 August, 2022 (end of year 6 of Cycle 1) from pregnancy through adolescence, including estimated sample sizes, and to highlight the potential for future analyses of nutrition and child health.
UNASSIGNED: We identified and categorized ECHO Program dietary intake data, by assessment method, participant (pregnant person or child), and life stage of data collection. We calculated the number of maternal-child dyads with dietary data and the number of participants with repeated measures. We identified diet-related variables derived from raw dietary intake data and nutrient biomarkers measured from biospecimens.
UNASSIGNED: Overall, 66 cohorts (26,941 pregnancies, 27,103 children, including 22,712 dyads) across 34 US states/territories provided dietary intake data. Dietary intake assessments included 24-h recalls (1548 pregnancies and 1457 children), food frequency questionnaires (4902 and 4117), dietary screeners (8816 and 23,626), and dietary supplement use questionnaires (24,798 and 26,513). Repeated measures were available for ∼70%, ∼30%, and ∼15% of participants with 24-h recalls, food frequency questionnaires, and dietary screeners, respectively. The available diet-related variables describe nutrient and food intake, diet patterns, and breastfeeding practices. Overall, 17% of participants with dietary intake data had measured nutrient biomarkers.
UNASSIGNED: ECHO cohorts have collected longitudinal dietary intake data spanning pregnancy through adolescence from a geographically, socioeconomically, and ethnically diverse US sample. As data collection continues in Cycle 2, these data present an opportunity to advance the field of nutrition and child health.