%0 Journal Article
%T Determination of water in organic solvents and raw food products by fluorescence quenching of a crystalline vinyl-functionalized COF.
%A Li Z
%A Li Q
%A Hu Z
%A Hu C
%A Cui X
%A Fu Y
%A Chen Z
%A Li Z
%A Li Q
%A Hu Z
%A Hu C
%A Cui X
%A Fu Y
%A Chen Z
%A Li Z
%A Li Q
%A Hu Z
%A Hu C
%A Cui X
%A Fu Y
%A Chen Z
%J Mikrochim Acta
%V 189
%N 9
%D 09 2022
%M 36044086
%F 6.408
%R 10.1007/s00604-022-05432-0
%X Covalent organic frameworks (COFs) with good chemical stability, flexible chemical functionalization, tunable pore sizes, and high specific surface areas have been increasingly employed in the field of fluorescence sensing. In this work, a crystalline vinyl-functionalized COF TzDa-V was facilely prepared through a room-temperature synthetic method via condensation reaction between 4,4',4″-(1,3,5-triazine-2,4,6-triyl)trianiline (Tz) and 2,5-diallyloxyterephthalaldehyde (Da-V). The intermolecular charge transfer (ICT) effect endowed the TzDa-V with fluorescence characteristic, and it was sensitive to trace water and can be quenched due to the disruption of ICT process by water. On this base, the prepared COF TzDa-V with excellent chemical/thermal stability was applied to sensing of trace water in common organic solvents such as DMF, acetone, THF, and ethyl acetate with rapid response (less than 10 s), satisfactory sensing range (0.5-18% water in DMF, 0.5-15% water in acetone, 0.5-16% water in THF, 0.5-5% in ethyl acetate, v/v), and high sensitivity. The limits of detection for water in DMF, acetone, THF, and ethyl acetate were 0.0497%, 0.0590%, 0.0502%, and 0.0766% (v/v), respectively. The proposed probe was successfully used for the detection of trace water in food products such as salt and sugar. The COF TzDa-V would be a good candidate for application in water sensing.