%0 Journal Article
%T Thermostabilizing ketoreductase ChKRED20 by consensus mutagenesis at dimeric interfaces.
%A Yang YJ
%A Pei XQ
%A Liu Y
%A Wu ZL
%A Yang YJ
%A Pei XQ
%A Liu Y
%A Wu ZL
%J Enzyme Microb Technol
%V 158
%N 0
%D Aug 2022
%M 35490547
%F 3.705
%R 10.1016/j.enzmictec.2022.110052
%X Protein stability is crucial in enzymatic catalysis. To improve the efficiency in the searching for thermostablizing mutations, we applied a sequence consensus approach focusing on dimeric interface residues of ketoreductase ChKRED20. The strategy returned a success rate of 43%, revealing 9 beneficial mutations from 21 candidates with improved kinetic or thermodynamic stability. Several combinatorial mutants were then constructed, and mutant M8K displayed the highest thermostability, with a melting temperature (Tm) of 89 °C and a half-inactivation temperature (T50) of 93.4 °C, both of over 35 °C increase compared to the wild-type. M8K could remain stable for at least 7 days at its optimal reaction temperature of 55 °C. Its inactivation half-life (t1/2) was 110 min at 90 °C, while the wild-type was 18.6 min at 60 °C. The results were interpreted in the context of structural and molecular dynamic simulation analysis, which revealed the addition of intramolecular interactions, decreased conformational flexibility and increased compactness, all in agreement with the observed effect.