%0 Journal Article
%T Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
%A Wang SY
%A Shi XC
%A Liu FQ
%A Laborda P
%J Food Chem
%V 353
%N 0
%D Aug 2021 15
%M 33725541
%F 9.231
%R 10.1016/j.foodchem.2021.129482
%X Methyl jasmonate (MeJA) is a volatile hormone involved in a number of plant processes, acting as a signal in response to external stresses and modulating the biosynthesis of other phytohormones. Here, we are reviewing for the first time all reports related to the effects of exogenous MeJA on postharvest fruits. Application of MeJA during preharvest and postharvest stages has been demonstrated to enhance fruit antioxidant capacity and phenolics content, which in turn extended fruit shelf-life, enhanced fruit quality and reduced chilling injury. The postharvest application of MeJA has been reported to alter volatiles pattern and to enhance the innate disease resistance of postharvest fruits against pathogenic fungi. The results obtained using different treatment conditions, such as temperature, storage time and concentration, have been highlighted and compared along the manuscript in order to provide new insights on the applicability of MeJA for enhancing postharvest fruit quality and preservation.