%0 Journal Article
%T Improving patients' home cooking - A case series of participation in a remote culinary coaching program.
%A Polak R
%A Pober DM
%A Budd MA
%A Silver JK
%A Phillips EM
%A Abrahamson MJ
%J Appl Physiol Nutr Metab
%V 42
%N 8
%D Aug 2017
%M 28376310
%F 3.016
%R 10.1139/apnm-2017-0053
%X This case series describes and examines the outcomes of a remote culinary coaching program aimed at improving nutrition through home cooking. Participants (n = 4) improved attitudes about the perceived ease of home cooking (p < 0.01) and self-efficacy to perform various culinary skills (p = 0.02); and also improved in confidence to continue online learning of culinary skills and consume healthier food. We believe this program might be a viable response to the need for effective and scalable health-related culinary interventions.