PDF(Pubmed)
Abstract：
Atrial fibrillation (AF) represents the most common cardiac arrhythmia with significant morbidity and mortality implications. It is a common cause of hospital admissions, significantly impacts quality of life, increases morbidity and decreases life expectancy. Despite advancements in treatment options, prevalence of AF remains exceptionally high. AF is a challenging disease to manage, not just clinically but also financially. Evidence suggests lifestyle modification, including dietary changes, plays a significant role in the treatment of AF. This review aims to analyze the existing literature on the effects of dietary modifications on the incidence, progression, and outcomes of atrial fibrillation. It examines various dietary components, including alcohol, caffeine, omega-3 polyunsaturated fatty acids and minerals, and their impact on AF incidence, progression, and outcomes. The evidence surrounding the effects of dietary patterns, such as the Mediterranean and low carbohydrate diets, on AF is also evaluated. Overall, this review underscores the importance of dietary interventions as part of a comprehensive approach to AF management and highlights the need for further research in this emerging field.
摘要：
心房颤动（AF）是最常见的心律失常，具有重要的发病率和死亡率。这是住院的常见原因，显著影响生活质量，增加发病率和减少预期寿命。尽管治疗方案取得了进展，房颤的患病率仍然异常高.房颤是一种具有挑战性的疾病，不仅在临床上，而且在财务上。证据表明生活方式的改变,包括饮食变化，在房颤的治疗中起着重要作用。这篇综述旨在分析现有的关于饮食改变对发病率的影响的文献。programming,和心房颤动的结果。它检查了各种饮食成分，包括酒精,咖啡因,omega-3多不饱和脂肪酸和矿物质，以及它们对房颤发生率的影响，programming,和结果。围绕饮食模式影响的证据，比如地中海和低碳水化合物饮食，对AF也进行了评估。总的来说,这篇综述强调了饮食干预作为房颤综合管理方法的一部分的重要性,并强调了在这一新兴领域进行进一步研究的必要性.
