Abstract：
Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health.
摘要：
微生物发酵和相关产物提供了对肠道微生物群-宿主关系的见解。这里,我们建议使用改进的技术，允许非侵入性，实时测量肠道气体作为微生物发酵的指标。这种方法有可能为改善宿主代谢健康的个性化干预提供基础。
