PDF(Pubmed)
Abstract：
BACKGROUND: Polyphenols found in food is a potential modifiable factor in disease prevention, especially when it comes to cardiovascular diseases (CVDs). This study aimed to determine the total polyphenol intake from fruits and vegetables (FV) in patients at King of Abdulaziz University Hospital, Jeddah, Saudi Arabia, and its association with vascular risk biomarkers.
METHODS: A cross-sectional study was done on 151 adult patients with at least one CVD risk factor. Data about demographics, smoking status, physical activity, height and weight, waist-to-hip ratio (WHR), waist circumference (WC), disease history, current disease (CD), and amount of polyphenol intake (mg/100 g) from rich polyphenol FV sources were collected.
RESULTS: Of the participants, 127 (84.1%) were females, 49 (32.5%) had an age ranging from 45 to 54 years, and 110 (72.8%) were married. Of them, 54 (35.8%) had a bachelor\'s education, and 64 (42.4%) were employed. Moreover, 89 (59.3%) were physically inactive, 18 (11.9%) were smokers, 105 (69.5%) were obese, 116 (76.9%) had high WC, and 103 (68.2%), 109 (72.2%), and 90 (59.6%) had a family history of diabetes mellitus (DM), hypertension (HTN), and hyperlipidemia, respectively. The mean total polyphenol consumption/gm was significantly higher among older and married participants, and patients with HTN had a significantly lower mean total polyphenol consumption/gm. A significant positive correlation was found between the total polyphenol consumption/gm and participants\' age.
CONCLUSIONS: The consumption of polyphenols was associated with age, marital status, and blood pressure. Polyphenols from FV may have a preventive effect against cardiovascular illnesses. Including a range of foods high in polyphenols in a balanced diet is still a potential way to support cardiovascular health.
METHODS: A cross-sectional study was done on 151 adult patients with at least one CVD risk factor. Data about demographics, smoking status, physical activity, height and weight, waist-to-hip ratio (WHR), waist circumference (WC), disease history, current disease (CD), and amount of polyphenol intake (mg/100 g) from rich polyphenol FV sources were collected.
RESULTS: Of the participants, 127 (84.1%) were females, 49 (32.5%) had an age ranging from 45 to 54 years, and 110 (72.8%) were married. Of them, 54 (35.8%) had a bachelor\'s education, and 64 (42.4%) were employed. Moreover, 89 (59.3%) were physically inactive, 18 (11.9%) were smokers, 105 (69.5%) were obese, 116 (76.9%) had high WC, and 103 (68.2%), 109 (72.2%), and 90 (59.6%) had a family history of diabetes mellitus (DM), hypertension (HTN), and hyperlipidemia, respectively. The mean total polyphenol consumption/gm was significantly higher among older and married participants, and patients with HTN had a significantly lower mean total polyphenol consumption/gm. A significant positive correlation was found between the total polyphenol consumption/gm and participants\' age.
CONCLUSIONS: The consumption of polyphenols was associated with age, marital status, and blood pressure. Polyphenols from FV may have a preventive effect against cardiovascular illnesses. Including a range of foods high in polyphenols in a balanced diet is still a potential way to support cardiovascular health.
摘要：
背景：食品中发现的多酚是预防疾病的潜在可改变因素，尤其是在心血管疾病（CVDs）方面。这项研究旨在确定阿卜杜勒阿齐兹大学国王医院的患者水果和蔬菜（FV）的总多酚摄入量，吉达,沙特阿拉伯,及其与血管风险生物标志物的关联。
方法：对151名至少有一个CVD危险因素的成年患者进行了横断面研究。有关人口统计的数据，吸烟状况,身体活动,身高和体重,腰臀比（WHR），腰围（WC），病史,当前疾病（CD），收集来自富多酚FV源的多酚摄入量(mg/100g)。
结果：在参与者中，127名（84.1%）为女性，49岁（32.5%）的年龄在45至54岁之间，110人(72.8%)已婚。其中,54人（35.8%）接受过学士学位，有64人(42.4%)受雇。此外，89人(59.3%)身体不活动，18人（11.9%）是吸烟者，105人（69.5%）肥胖，116(76.9%)有高WC，和103（68.2%），109（72.2%），90例（59.6%）有糖尿病家族史，高血压（HTN），和高脂血症，分别。平均总多酚消费量/gm在老年和已婚参与者中明显更高，HTN患者的平均总多酚消费量/gm显着降低。发现总多酚消费量/gm与参与者年龄之间存在显着正相关。
结论：多酚的消耗与年龄有关，婚姻状况,还有血压.来自FV的多酚可能具有预防心血管疾病的作用。在均衡饮食中加入一系列富含多酚的食物仍然是支持心血管健康的潜在方法。
方法：对151名至少有一个CVD危险因素的成年患者进行了横断面研究。有关人口统计的数据，吸烟状况,身体活动,身高和体重,腰臀比（WHR），腰围（WC），病史,当前疾病（CD），收集来自富多酚FV源的多酚摄入量(mg/100g)。
结果：在参与者中，127名（84.1%）为女性，49岁（32.5%）的年龄在45至54岁之间，110人(72.8%)已婚。其中,54人（35.8%）接受过学士学位，有64人(42.4%)受雇。此外，89人(59.3%)身体不活动，18人（11.9%）是吸烟者，105人（69.5%）肥胖，116(76.9%)有高WC，和103（68.2%），109（72.2%），90例（59.6%）有糖尿病家族史，高血压（HTN），和高脂血症，分别。平均总多酚消费量/gm在老年和已婚参与者中明显更高，HTN患者的平均总多酚消费量/gm显着降低。发现总多酚消费量/gm与参与者年龄之间存在显着正相关。
结论：多酚的消耗与年龄有关，婚姻状况,还有血压.来自FV的多酚可能具有预防心血管疾病的作用。在均衡饮食中加入一系列富含多酚的食物仍然是支持心血管健康的潜在方法。
